at Outback steakhouse. This year we ate at the restaurant. Jennifer went to
a friend's house for a NY eve party and we came home and chilled.
The next day, it was up to me to cook the traditional lunch since Mom and
Bill spent the night with Brian and Denise. I cooked fried chicken tenders, honey baked ham,
blackeyed peas, potato casserole, cornbread, and turnip greens. It was
very good and hopefully our "greens and peas" will work wonders for us in
2014.
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